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A Japanese tea specialty store "Sakurai Tea Experience" blended indigo leaves with other tea leaves for BUAISOU. 
This was triggered by an exhibition in which BUAISOU participated in Tokyo in the Spring of 2019.


It is a unique combination of Indigo (Persicaria tinctoria) leaves, Awa Bancha tea leaves (from Tokushima), and mulberry leaves inspired by silk.

Blend Indigo Tea BU2015 / Sakurai Tea Experience

  • Ingredients:
    Green Tea Leaf(Awa Bancha Tea Leaf), Mulberry Leaf, and Indigo(Persicaria tinctoria) Leaf.

    Weight: 20g

    Blend by a tea master, Shinya Sakurai from Sakurai Tea Experience

    Best before: 14/July/2024

  • 2g / 100 cc - 90°C - 1 min

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